My daughter loves my blueberry muffins and I like this old recipe (thank you Grandma) because you can mix it in a few minutes. It takes less than 30 minutes from start to finish! Serve these muffins warm or let them cool and send them to the freezer for those weekends when you don't feel like baking. (I wonder can that really happen? I'm pretty sure I always feel like baking!)
2 c flour
3/4 c white sugar
2 1/2 tsp baking powder
1/2 tsp salt
3/4 c milk
1/2 c melted butter
1 tsp vanilla extract
1 c fresh or frozen blueberries
Mix dry ingredients together, then add the liquids. Stir with a wooden spoon or spatula, it's ok if the batter is a little lumpy. Add in the blueberries. I use a cookie dough scoop and put the dough in cupcake liners in my muffin tins. Fill about 2/3 full. Sprinkle tops with sugar if you want, I use Demerara sugar which is very coarse, you can see it on the tops of the muffins, some of it sinks into the muffins (yummy sweet)!
Bake 20-22 minutes at 350F. Cool on cooling rack, serve or let cool and store in airtight container and freeze them.
Makes about 18 muffins. So yummy - enjoy!
~ Simply Tammi