Skip to main content

Paper Flowers Wall Decor

If you are looking for a simple, inexpensive DIY project this one is for you! I saw this project on the Nate Berkus Show, by Destiny at A Place for Us Blog and I loved it! She was on the House Proud segment (one of my favorites) and I loved her house and clever ideas. These decorative flowers are made from paper (lunch) bags! She used them as adorable decorations around a fake fireplace. I loved the idea but I was nervous surrounding my real fireplace with paper. So I decided to use mine in the doorway between my kitchen and hallway. My husband noticed them right away (which is unusual) but he thought I bought them! He didn't believe they were paper bags until I showed him (I always like that part)!
I think these are a cute idea for party decorations so I am making more using lunch bags in the school colors for our upcoming graduation!
Supplies and Instructions:

Brown paper bags (lunch bags)
Scissors
Glue Stick

* Decoration for inside of flower is optional but I used coffee beans, sesame seeds, cloves, and a button.
* I sponge painted a couple of mine with acrylic paint

Cut the flap off the bottom of the bag, have it  facing you. Start cutting a leaf, any shape you want from the bottom of the bag on the right side. I started at the bottom and tried to stay close to the sides to get a rather large leaf. There will be 2 smaller, folded leaves that will just fall out of your paper bag, keep those they will will be your smaller leaves. You will need 8 leaves per flower, so 4 bags equals 1 complete flower. I folded my large leaves in half too and kind of bent them a little before I glued them together. I also sponge painted a couple of them to have a little variation.
  1. To put your flowers together, you will start by gluing 2 large leaves together at the bottoms.
  2. Repeat that step with 2 more large leaves. Glue these to the first 2 leaves - so it looks like you have a cross shape. I glued my next 4 large leaves individually (just kind of filling in) but you could just repeat the first 2 steps.
  3. Do the same thing for your smaller leaves as steps 1 and 2.
  4. When your smaller leaves have been glued together, place your smaller leaves over the larger leaves and glue them together. And there you have it - your large flower!  

 Here are the step by step pictures - let me know if you have questions.
 


larger flowers from 1 bag

glue together then do it again

larger flowers done

start smaller flower

2nd smaller set of glued to first smaller flowers

now take the smaller ones and glue to larger flowers

all glued together - you can add a middle decoration or not
 Love and peace,
~ Simply Tammi

Popular posts from this blog

Grandma's Bread Pudding and Caramel Sauce

I was trying to think of something for dessert last night and homemade bread pudding was my choice. Our Dad was not a dessert lover but bread pudding was one of his favorites. Our grandma made the best bread pudding, hope you like it! Ingredients : 5 cups slightly dried out bread, any kind. I used Italian bread.  1/4 cup raisins (optional) 2 cups milk 1/4 cup butter 1/2 cup white sugar 2 eggs 1 T vanilla 1/4 tsp nutmeg 1/2 tsp cinnamon Caramel Sauce Ingredients 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup heavy cream 1 tsp vanilla Directions : Cut the bread in cubes. I cut some of the crust off (on about half of the bread). Place bread into a greased casserole dish or an 11x9 inch pan. Add raisins.  Microwave milk and butter about 4 minutes on 60% power or heat in a saucepan over medium heat on the stove. In a separate bowl, whisk eggs, sugar, vanilla, nutmeg and cinnamon. Slowly add the mixture to the egg and milk and butter

Homemade Goulash

Last weekend I made meals for the freezer. It takes a few hours but this will save you time during the week (in case you have nights like I do when you don't feel like cooking) and your family will love it! I adapted this recipe from Paula Deen (it's called Bobby's Goulash). I used organic ingredients but use the products of your choice. I would have liked to use fresh tomatoes from the garden but my tomatoes weren't quite ready. You can also make it gluten-free by using gluten-free elbow macaroni. It's so tasty - my family loved it! Ingredients : 1 pound ground turkey 1 pound lean ground beef 1 -2 small onions, diced ( I used red onions) 1 (28 ounce) can tomato sauce 2 (15 ounce) cans diced tomatoes with juice 3 cups water 3 cloves garlic, minced 2 T Italian seasoning 3 bay leaves 3 T soy sauce or Worcestershire sauce 1 T seasoning salt course ground pepper to taste 2 cups elbow macaroni (uncooked) Putting it together: Brown meat and onions in a lar

Dad's Homemade Peach Cobbler

Peach Cobbler fresh from the oven! One of our favorite desserts is Dad's peach cobbler. This is a recipe that I use when I need a quick dessert. I always have the ingredients and it only takes a few minutes to mix it up. I modified it for gluten-free by making a change to the flour type, just in case you're looking for gluten-free. You can use fresh or frozen peaches, or even canned peaches work. I usually freeze enough Colorado peaches to take me through the seasons so I use those. This recipe makes about 6 servings. Ingredients : 1/3 c butter, melted 1-2 cups peaches, peeled and sliced 1 c sugar (white or organic cane) 1 c all-purpose flour ( or white rice flour for gluten-free ) 1 tsp cinnamon (this is optional, my family loves cinnamon!) 2 tsp baking powder 1/2 tsp sea salt 1 c milk (I use organic 2%) Directions : Melt butter and pour it into a baking pan, a 9x9 square glass pan works great.  In a medium mixing bowl, whisk flour, sugar, baking powder and sa