Grandma's Oatmeal Bread

This recipe is my Grandma's Oatmeal Bread recipe from her cookbook that she started putting together in 1929. I make this bread with my stand mixer and it works great. Perfect for a cold weather day with some soup or stew.

Ingredients:
1 cup rolled oats (old-fashioned oatmeal)
1 T salt
2 T canola oil or coconut oil
2 cups boiling water

1 package yeast
1 tsp sugar
1/4 cup lukewarm water

1/2 cup lukewarm milk
1/2 cup brown sugar
About 5 cups flour

Pour the 2 cups boiling water over the rolled oats, salt, and oil in a bowl and let stand until lukewarm. Meanwhile let yeast stand in a small bowl for about 10 minutes with 1/4 cup lukewarm water and 1 tsp sugar. Combine yeast and oatmeal mixture, add brown sugar, milk and 3 cups of the flour. Beat until smooth, add rest of flour to make a soft dough. (I add 1/2 cup sunflower seeds at this stage but this is optional). Knead until smooth or if you are using a stand mixer only a couple of minutes (you will notice that the dough is smooth). Cover and let rise until doubled in size. Knead again (by hand this time) and divide and shape into 2 loaves. Place is 2 greased loaf pans. Let double again and bake at 375 degrees for about 40 minutes. Bread will sound hollow (if you knock on the top) and pull away from pans when done. Remove from pan and brush melted butter over top. (The melted butter is optional but that's how Grandma did it!!)

Love and peace,
Tammi

Grandma's Bread Pudding and Caramel Sauce

I was trying to think of something for dessert last night and homemade bread pudding was my choice. Our Dad was not a dessert lover but bread pudding was one of his favorites. Our grandma made the best bread pudding, hope you like it! Ingredients : 5 cups slightly dried out bread, any kind. I used Italian bread. 1/4 cup raisins (optional) 2 cups milk 1/4 cup butter 1/2 cup white sugar 2 eggs 1 T vanilla 1/4 tsp nutmeg 1/2 tsp cinnamon Caramel Sauce Ingredients 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup heavy cream 1 tsp vanilla Directions : Cut the bread in cubes. I cut some of the crust off (on about half of the bread). Place bread into a greased casserole dish or an 11x9 inch pan. Add raisins. Microwave milk and butter about 4 minutes on 60% power or heat in a saucepan over medium heat on the stove. In a separate bowl, whisk eggs, sugar, vanilla, nutmeg and cinnamon. Slowly add the mixture to the egg and milk and butter

Homemade Goulash

Last weekend I made meals for the freezer. It takes a few hours but this will save you time during the week (in case you have nights like I do when you don't feel like cooking) and your family will love it! I adapted this recipe from Paula Deen (it's called Bobby's Goulash). I used organic ingredients but use the products of your choice. I would have liked to use fresh tomatoes from the garden but my tomatoes weren't quite ready. You can also make it gluten-free by using gluten-free elbow macaroni. It's so tasty - my family loved it! Ingredients : 1 pound ground turkey 1 pound lean ground beef 1 -2 small onions, diced ( I used red onions) 1 (28 ounce) can tomato sauce 2 (15 ounce) cans diced tomatoes with juice 3 cups water 3 cloves garlic, minced 2 T Italian seasoning 3 bay leaves 3 T soy sauce or Worcestershire sauce 1 T seasoning salt course ground pepper to taste 2 cups elbow macaroni (uncooked) Putting it together: Brown meat and onions in a lar

Dad's Homemade Peach Cobbler

Peach Cobbler fresh from the oven! One of our favorite desserts is Dad's peach cobbler. This is a recipe that I use when I need a quick dessert. I always have the ingredients and it only takes a few minutes to mix it up. I modified it for gluten-free by making a change to the flour type, just in case you're looking for gluten-free. You can use fresh or frozen peaches, or even canned peaches work. I usually freeze enough Colorado peaches to take me through the seasons so I use those. This recipe makes about 6 servings. Ingredients : 1/3 c butter, melted 1-2 cups peaches, peeled and sliced 1 c sugar (white or organic cane) 1 c all-purpose flour ( or white rice flour for gluten-free ) 1 tsp cinnamon (this is optional, my family loves cinnamon!) 2 tsp baking powder 1/2 tsp sea salt 1 c milk (I use organic 2%) Directions : Melt butter and pour it into a baking pan, a 9x9 square glass pan works great. In a medium mixing bowl, whisk flour, sugar, baking powder and sa

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