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Hot Chocolate

Here is a delicious, but very thick and rich hot chocolate recipe. It goes perfectly with the homemade marshmallows recipe shown earlier. I found the original recipe for this in Family Circle magazine. I have made it with a few different variations and it's always rich and delicious.
  • Bring 1c milk to a boil on the stove. (I have made this with whole milk or skim milk instead, to cut calories)
  • Add 3 T of cream, (I have also used half and half instead)
  • Add  2-3 oz of chocolate. (I used Bakers semi-sweet, or chocolate chips and they both turned out yummy) bring to a second boil until the chocolate melts and is mixed well (the second boil is the key to the thickness).
Then top it with a marshmallow and enjoy!  This is supposed to be one serving, but it is so rich that I split it into 3, half cup servings. 

 Angie
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