Shabby Chic Wall Decor

This is a simple little DIY project that takes about an hour to complete. I started with a canvas and our grandma's vintage dress to make a wall hanging for my shabby chic bathroom. The dress material was rather thin, so I placed a layer of thin quilt batting under it. I followed the steps 1-4 instructions from one of our popular posts, Simply DIY Memo or Picture Board . I sewed a ruffle from the hem of the dress and attached it to the canvas with hot glue. If you don't sew, you could use another kind of edging such a lace or a pre-made ruffle. I used hot glue to attach the fabric flower to the corner. Instructions to make the fabric flower are from our post, Simply DIY Fabric Flowers.
Happy decorating and remember to use what you already have!
~ Simply Tammi

Delicious Creme Brulee

 

 Happy 2013!  We are celebrating with a quaint little meal this New Year's Eve. The rest of the family didn't want to be around me anyway since my sister and I picked up some sort of nasty little cold bug over the holidays. My sister gave me some vanilla beans (yum) and a kitchen torch for Christmas so you know what that means, yep...creme brulee! If you have never made this before, now is the time! I divided the recipe into 3 parts because it's easier for me to keep track of the steps that way. I hope it helps in case this is the first time you've made it.
Ingredients:
Start with:
2 cups heavy cream
1 vanilla bean, cut it down the middle and scrape out the insides
1/3 cup sugar
Egg Mixture:
5 egg yolks, room temperature
1/4 c sugar
1/4 tsp vanilla extract
Topping:
1/2 cup white sugar

• Before you start, you will need 4 ramekins (little glass oven-proof containers) for your creme brulee and a small kitchen torch for the caramelized topping. 
• Preheat your oven to 300F.
• In a medium saucepan, combine the heavy cream, vanilla bean and insides, and 1/3 cup sugar. Stir together over medium heat. Heat until small bubbles form on the sides of the pan but don't boil the mixture. It took mine about 8 minutes and I kept stirring the entire time.

• Once your mixture is done, remove from the heat and let it sit for about 20 minutes.
• While this is cooling, use a mixing bowl to whisk the egg yolks, sugar and vanilla extract.
• Now comes the tricky part, you will need to temper your eggs which means you will add a small amount of the cream mixture to the whisked egg yolk mixture. Start with about a 1/4 cup of the cream mixture and pour it into the egg yolks, keep whisking as you add the cream. Continue to add small amounts of the cream until it's all mixed in with the egg yolks.
• I used a fine screened strainer and poured the mixture through the strainer into a 4 cup glass measuring cup. This will remove any extra pieces of vanilla bean or other items that we don't want in our creme brulee. 
• I had a little foam on the top of my mixture so I removed it with a spoon. Pour liquid evenly into 4 ramekins.

• I used a 9x13 inch cake pan and placed my ramekins in that. Carefully pour water into your baking pan but don't get any water in your ramekins. Your water should come about halfway up the outside of your ramekins.
• Carefully place pan in oven and bake for 35-40 minutes. Mine took 40 minutes. You want them a little jiggly in the center, but mostly set.
• Carefully remove the ramekins from the baking pan and set on a cooling rack for 30 minutes. 
• Cover the tops with plastic wrap and place them in the refrigerator. You want them to cool at least 2 hours before you prepare the tops.
• For the topping, sprinkle about 1-2 Tablespoons of sugar over the top of each ramekin. It should cover the top. Using a kitchen torch hold the flame and move it in a circular motion about 1-2 inches from the top. It's easier if you start in the middle and work toward the edges. The sugar will bubble and caramelize on the top. I like mine lightly caramelized but you can caramelize it more if you want.

• Let it sit for 5 minutes and enjoy your creme brulee!

~ Simply Tammi

Honey Lemon For Sore Throats

I found several recipes using honey and lemon to soothe sore throats a while ago.  Maybe it was a premonition...or the fact that everyone around me has been sick..but I did make it last week just in case someone would need to use it. I didn't really plan on it being me, but I guess I'm as good of a test subject as anyone. I read that a couple tablespoons could be added to a cup of hot water, or..if you are brave just take a tablespoon of it by itself. The lemon is supposed to cut the mucus and soothe along with the honey. It does seem to be soothing my sore throat. It is a little bitter, and also a little sweet by itself so I added it to hot water. It tastes much better than regular cold and cough medicine and there's nothing but natural ingredients in it.     

If you would like to try it, here's what you need:

2 lemons cut up in pieces 

1/3-1/2 c raw honey

container or pint jar with lid

I put the cut up lemons in a jar and filled the jar up with about halfway with honey then let it sit in my fridge.

If you are interested in more information about the health benefits of raw honey, there are some articles at fatalfacts.com. I'm heading back to my couch, hope you are all staying healthy this season!

~Simply Angie                                                                                  

Inexpensive DIY Framed Wall Art

I found this wrapping paper at one of my favorite stores, Home Goods. It was a large roll for $2.99.  I like to use wrapping paper for multiple purposes, besides wrapping gifts.  I knew it would somehow work it's way into my home decor. I have a picture that I have had for years, I liked it but I was ready for a change.  So I popped it out of it's frame and wrapped the picture in my new wrapping paper, put it back in the frame and I have a new look for my wall.  If I get tired of it, I can just take it off and use my old picture again...until I find another wrapping paper or something else to use instead!    

~Simply Angie