~Simply Angie
My sister and I started our blog to share how we make life a little simpler. We hope you find some new ideas and have a few laughs in between! Thanks for stopping by! Angie and Tammi
Saturday, June 30, 2012
DIY Toys for Kids
~Simply Angie
Friday, June 29, 2012
Bathroom Bling
Who doesn't enjoy a little bathroom bling? This is the most simple project (and maybe the strangest) I've ever done! I saw an idea on Pinterest with monogram initials on the toilet tank. I liked the concept but I was too impatient to order monogram letters so I decided I would buy some sparkly crystals for my project. I tried this in our shabby shic, guest bathroom because I wasn't too sure what my husband would think. Well, it brought a laugh and the typical roll of the eyes - haha!!
I bought a sheet of pink crystals (with adhesive on the back) for $2.99 at the craft store. I peeled off the crystals and applied them to my toilet tank. Done!

Love and peace,
~ Simply Tammi
I bought a sheet of pink crystals (with adhesive on the back) for $2.99 at the craft store. I peeled off the crystals and applied them to my toilet tank. Done!

Love and peace,
~ Simply Tammi
Wednesday, June 27, 2012
Thrifty Frame Project
~Simply Angie
Monday, June 25, 2012
Nutty Granola Bars
I just looked at recipes and reviews for at least 20 different homemade granola bars and decided that I would make my own using my favorite ingredients! I figured if they didn't turn out, no one would ever know but if they did turn out, I could post them. Yep - they were delicious! I used my hands to mix them because I wanted to make sure everything was mixed together really well.
Ingredients:
4 c rolled oats (I used old-fashioned oats but I'm sure quick-cook oats would work)
1/3 c raw sunflower seeds
1/3 c sliced almonds
1 1/4 c peanut butter, I made homemade peanut butter from our archived recipes, Simply Homemade Peanut Butter
1/2 c honey
1 tsp vanilla extract
2 T coconut oil, melted
I mixed all of the ingredients in a large bowl with my hands, they should be almost a little sticky because you want them to stay together. Line a 9x13 pan with parchment paper and evenly pat the granola mixture into the pan, this will help them hold their shape after baking so they won't be so crumbly (you should expect a few crumbles though). I placed them in a preheated 300F oven for 15 minutes. Then I removed them from the oven and very carefully grabbed 2 ends of the parchment paper, then placed it on a cooling rack and cut the granola mixture into bars and squares before they cooled. I cut my bars down the middle (the length of the pan), then cut them the other way. I cut half of the granola into traditional granola shaped bars and the other half I cut into smaller squares. For me, they are better in small squares but the bars would be ok if you were eating them for a meal. I turned them over with a spatula and returned them to the oven for another 10 minutes. Then you can remove them from oven, let cool, and store in an airtight container. Enjoy your sort of crunchy, sort of chewy, healthy, nutty granola bars!
Love and peace,
~ Simply Tammi
Ingredients:
4 c rolled oats (I used old-fashioned oats but I'm sure quick-cook oats would work)
1/3 c raw sunflower seeds
1/3 c sliced almonds
1 1/4 c peanut butter, I made homemade peanut butter from our archived recipes, Simply Homemade Peanut Butter
1/2 c honey
1 tsp vanilla extract
2 T coconut oil, melted
I mixed all of the ingredients in a large bowl with my hands, they should be almost a little sticky because you want them to stay together. Line a 9x13 pan with parchment paper and evenly pat the granola mixture into the pan, this will help them hold their shape after baking so they won't be so crumbly (you should expect a few crumbles though). I placed them in a preheated 300F oven for 15 minutes. Then I removed them from the oven and very carefully grabbed 2 ends of the parchment paper, then placed it on a cooling rack and cut the granola mixture into bars and squares before they cooled. I cut my bars down the middle (the length of the pan), then cut them the other way. I cut half of the granola into traditional granola shaped bars and the other half I cut into smaller squares. For me, they are better in small squares but the bars would be ok if you were eating them for a meal. I turned them over with a spatula and returned them to the oven for another 10 minutes. Then you can remove them from oven, let cool, and store in an airtight container. Enjoy your sort of crunchy, sort of chewy, healthy, nutty granola bars!
Love and peace,
~ Simply Tammi
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