My sister and I started our blog to share how we make life a little simpler. We hope you find some new ideas and have a few laughs in between!
Thanks for stopping by!
~Simply Angie and Tammi
Wednesday, November 27, 2013
It's early morning on the day before Thanksgiving and I am in the kitchen! Since I am a list maker I have been planning my strategy for weeks. My cleaning is done (except for the floors) and I've already spilled at least 1/2 cup of flour on the floor. How does this happen anyway? The buns are rising, 4 pie crusts are chilling and I am looking forward to spending most of my morning in the kitchen. After the baking and cooking is done, my daughter has gifted me a wood floor cleaning (I'm blessed, I know). And just like Mom always says, "set the table the night before to avoid unnecessary stress tomorrow."
I'll be posting my homemade pies recipes soon (the pies aren't done yet so I don't have any pretty pictures).
So here is what my 13 guests will be eating tomorrow. I pretty sure I'm more excited than the children!!
Cinnamon Butter - 1 cup butter, softened to room temperature, 1/4 cup honey, 1 1/2 tsp cinnamon, 2/3 cup powdered sugar. Mix
all ingredients together and beat on low speed with mixer until
everything is combined and smooth. Serve immediately on warm buns or
refrigerate until needed. If you serve the buns warm, the butter will
melt a little right into the buns. Yummy-licious!