Skip to main content

DIY Fall Burlap Wreath

Every season I go wreath shopping and then decide I don't want to spend the money for something I could make myself. This year the fall wreath I liked was $170 (and that is a big no for me!) so my granddaughter and I decided to make our own wreaths. Even though I prefer soft, flowing materials I like the look of burlap for wreaths. We chose to make a few wreaths using burlap. You can make them different sizes and they are simply too cute!
Supplies:
Start with a 12, 14 or 16 inch metal wreath holder. (available at craft stores)
4 inch burlap, our came in a 9 ft roll. I used 4 rolls for a fluffy wreath and 3 for a thinner wreath.
Floral wire for hanger on back - optional
Bow or accessories of your choice - optional
Directions:
Choose the size of wreath you want to make. We used 16 inch metal wreath rings. We found the easiest way to start is to unroll the burlap. After you have in unrolled, hold the beginning of the burlap roll and place the end over the outside of the metal ring and under the next metal piece then over the top of the next piece toward the inside of the ring. The best way I can describe this is to weave the burlap end over the wire ring and pull or fluff it to make a loop. Once you reach the inside, start the same process, over, under and over working your way to the outside. Keep the burlap loops loose while you are doing this. During this process, after you have a few loops done, move them together with your fingers and fluff them. When you reach the end of the roll, you can tuck it under some of the previous loops. Start the new roll the same way you began the wreath. Continue looping the burlap until the entire metal ring is covered. When I reached the end, I used hot glue to secure it to the loop next to it. We added some wooden initials, burlap flowers, dried branches and a sparkly burlap bow. You can choose your own accessories or leave it plain. You can add a hanger by using floral wire and wrapping it around the outside of the metal wring and twisting the ends to form a loop. We didn't need a hanger, the metal wring fit over our wreath hanger. Happy crafting!
Love and peace,
~ Simply Tammi

Popular posts from this blog

Grandma's Bread Pudding and Caramel Sauce

I was trying to think of something for dessert last night and homemade bread pudding was my choice. Our Dad was not a dessert lover but bread pudding was one of his favorites. Our grandma made the best bread pudding, hope you like it! Ingredients : 5 cups slightly dried out bread, any kind. I used Italian bread.  1/4 cup raisins (optional) 2 cups milk 1/4 cup butter 1/2 cup white sugar 2 eggs 1 T vanilla 1/4 tsp nutmeg 1/2 tsp cinnamon Caramel Sauce Ingredients 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup heavy cream 1 tsp vanilla Directions : Cut the bread in cubes. I cut some of the crust off (on about half of the bread). Place bread into a greased casserole dish or an 11x9 inch pan. Add raisins.  Microwave milk and butter about 4 minutes on 60% power or heat in a saucepan over medium heat on the stove. In a separate bowl, whisk eggs, sugar, vanilla, nutmeg and cinnamon. Slowly add the mixture to the egg and milk and butter

Homemade Goulash

Last weekend I made meals for the freezer. It takes a few hours but this will save you time during the week (in case you have nights like I do when you don't feel like cooking) and your family will love it! I adapted this recipe from Paula Deen (it's called Bobby's Goulash). I used organic ingredients but use the products of your choice. I would have liked to use fresh tomatoes from the garden but my tomatoes weren't quite ready. You can also make it gluten-free by using gluten-free elbow macaroni. It's so tasty - my family loved it! Ingredients : 1 pound ground turkey 1 pound lean ground beef 1 -2 small onions, diced ( I used red onions) 1 (28 ounce) can tomato sauce 2 (15 ounce) cans diced tomatoes with juice 3 cups water 3 cloves garlic, minced 2 T Italian seasoning 3 bay leaves 3 T soy sauce or Worcestershire sauce 1 T seasoning salt course ground pepper to taste 2 cups elbow macaroni (uncooked) Putting it together: Brown meat and onions in a lar

Dad's Homemade Peach Cobbler

Peach Cobbler fresh from the oven! One of our favorite desserts is Dad's peach cobbler. This is a recipe that I use when I need a quick dessert. I always have the ingredients and it only takes a few minutes to mix it up. I modified it for gluten-free by making a change to the flour type, just in case you're looking for gluten-free. You can use fresh or frozen peaches, or even canned peaches work. I usually freeze enough Colorado peaches to take me through the seasons so I use those. This recipe makes about 6 servings. Ingredients : 1/3 c butter, melted 1-2 cups peaches, peeled and sliced 1 c sugar (white or organic cane) 1 c all-purpose flour ( or white rice flour for gluten-free ) 1 tsp cinnamon (this is optional, my family loves cinnamon!) 2 tsp baking powder 1/2 tsp sea salt 1 c milk (I use organic 2%) Directions : Melt butter and pour it into a baking pan, a 9x9 square glass pan works great.  In a medium mixing bowl, whisk flour, sugar, baking powder and sa