1-8 oz package ravioli
1 pound ground beef
1/2 shallot, diced
2 cloves garlic, minced
2 cups diced tomatoes, fresh or 1-14 oz can diced tomatoes with juice
1 tsp sea salt
1 tsp Italian seasoning
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
Cook ground beef, shallot and garlic over medium heat until browned.
Add salt and seasoning.
Let simmer for 5 minutes.
Add diced tomatoes and simmer 15-20 minutes.
Place ravioli on a large plate or individual servings, about 4 total.
Spoon sauce over ravioli and top with shredded cheese.
I served ours with warm Italian bread (olive oil, garlic and mozzarella cheese) and a lettuce salad. Yep - it was perfect!
Enjoy your quick and yummy meal!
Love and peace,
~ Simply Tammi