Skip to main content

The Best Stuffed Peppers

It was my lucky day at the grocery store, green peppers were on sale! Sometimes it's the little things that make your day! My garden peppers are already gone which means I better plant more than 2 plants next year. 😀
Ingredients:
1 pepper per person, washed and cored, use green, orange, yellow or red peppers
1 cup tomato sauce
1 cup diced tomatoes
1 tsp basil
1 tsp rosemary
1 tsp thyme
1 cup dry rice (use the rice of your choice, I use basmati or brown rice)
1 pound ground beef, cooked
1 shallot, diced
2 cloves garlic, minced
1 T Worcestershire sauce
Optional: 6-7 fresh mushrooms, sliced
1/2 c shredded cheese (colby, cheddar, mozarella or your choice)
salt and pepper to taste
Directions:
  • Cook your rice according to the directions depending on the rice you use. 
  • Over medium heat on the stove, cook ground beef in another pan.
  • In a large bowl, mix all of the seasonings, veggies and tomato ingredients together.
  • Add the cooked rice and ground beef to the ingredients in the bowl.
  • Stuff your peppers.
  • Place peppers in a shallow dish with a small amount of water in the bottom of the dish. I use a deep pie dish. Cover the tops of the peppers with aluminum foil. It doesn't have to fit tightly.
  • Bake in a 350F oven for 30 minutes.
  • Remove from oven and sprinkle cheese on top (optional) and bake another 15 minutes. Enjoy!
Love and peace,
~ Simply Tammi

Labels:

Popular posts from this blog

Grandma's Bread Pudding and Caramel Sauce

I was trying to think of something for dessert last night and homemade bread pudding was my choice. Our Dad was not a dessert lover but bread pudding was one of his favorites. Our grandma made the best bread pudding, hope you like it! Ingredients : 5 cups slightly dried out bread, any kind. I used Italian bread.  1/4 cup raisins (optional) 2 cups milk 1/4 cup butter 1/2 cup white sugar 2 eggs 1 T vanilla 1/4 tsp nutmeg 1/2 tsp cinnamon Caramel Sauce Ingredients 1/2 cup butter 1/2 cup white sugar 1/2 cup brown sugar 1/2 cup heavy cream 1 tsp vanilla Directions : Cut the bread in cubes. I cut some of the crust off (on about half of the bread). Place bread into a greased casserole dish or an 11x9 inch pan. Add raisins.  Microwave milk and butter about 4 minutes on 60% power or heat in a saucepan over medium heat on the stove. In a separate bowl, whisk eggs, sugar, vanilla, nutmeg and cinnamon. Slowly add the mixture to the egg and milk and butter
Read more

Homemade Goulash

Last weekend I made meals for the freezer. It takes a few hours but this will save you time during the week (in case you have nights like I do when you don't feel like cooking) and your family will love it! I adapted this recipe from Paula Deen (it's called Bobby's Goulash). I used organic ingredients but use the products of your choice. I would have liked to use fresh tomatoes from the garden but my tomatoes weren't quite ready. You can also make it gluten-free by using gluten-free elbow macaroni. It's so tasty - my family loved it! Ingredients : 1 pound ground turkey 1 pound lean ground beef 1 -2 small onions, diced ( I used red onions) 1 (28 ounce) can tomato sauce 2 (15 ounce) cans diced tomatoes with juice 3 cups water 3 cloves garlic, minced 2 T Italian seasoning 3 bay leaves 3 T soy sauce or Worcestershire sauce 1 T seasoning salt course ground pepper to taste 2 cups elbow macaroni (uncooked) Putting it together: Brown meat and onions in a lar
Read more

Dad's Homemade Peach Cobbler

Peach Cobbler fresh from the oven! One of our favorite desserts is Dad's peach cobbler. This is a recipe that I use when I need a quick dessert. I always have the ingredients and it only takes a few minutes to mix it up. I modified it for gluten-free by making a change to the flour type, just in case you're looking for gluten-free. You can use fresh or frozen peaches, or even canned peaches work. I usually freeze enough Colorado peaches to take me through the seasons so I use those. This recipe makes about 6 servings. Ingredients : 1/3 c butter, melted 1-2 cups peaches, peeled and sliced 1 c sugar (white or organic cane) 1 c all-purpose flour ( or white rice flour for gluten-free ) 1 tsp cinnamon (this is optional, my family loves cinnamon!) 2 tsp baking powder 1/2 tsp sea salt 1 c milk (I use organic 2%) Directions : Melt butter and pour it into a baking pan, a 9x9 square glass pan works great.  In a medium mixing bowl, whisk flour, sugar, baking powder and sa
Read more