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Delicious Roast and Veggies


My day looked like this, a long to-do list and not much motivation so I put the list away and decided to spend my time in the kitchen. I made an amazingly easy, affordable and delicious meal. Here is my super simple roast and veggies recipe that you can make in a slow cooker or in the oven.

3 - 4 pound beef roast (chuck roast is usually the most affordable, but any roast will work)
2 shallots, chopped in large pieces
3 - 5 cloves garlic, chopped
1 bag baby or petite carrots
2 cups beef broth
7 - 8 baby red or gold potatoes, cut in half
2 sweet potatoes, peeled and cut in chunks
Coarse salt (to taste)
Coarse pepper (to taste)
1 T oregano
2 T parsley
1 T rosemary
1 tsp thyme

Combine all ingredients in a slow cooker and cook on low for 9 hours or 5 hours on high. 

If you choose to use the oven instead of a slow cooker, place all ingredients in a covered pan and bake at 400° for 1 hour. Reduce the heat to 325° and bake for 3 hours. You will know it's perfect when you put a fork in the meat and it falls apart. Enjoy 😀

Love and peace,
Tammi

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